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Our 2023 Metal Label Viognier heralds from the inland grape growing area of Riverina. After meticulous attention in the vineyard, fruit flavours were at an optimum and physiological ripeness was achieved, the parcel was harvested in the cool of the night during the month of February and delivered to the winery for processing. Fermentation was undertaken in stainless steel vats, using several yeast strains selected to elevate aromatics and promote mouthfeel. Upon completion, the parcels spent a short time on sur lie before blending, clarification, stabilisation and bottling

A vibrant aromatic display of fresh apricot, nectarine, ginger and orange blossom, that lead to long and full flavoured palate of stone fruit, mandarin and orange zest that cleanse the palate with bright, juicy acidity.

Riverina New South Wales.

Alcohol: 13.0% pH: 3.34 TA: 6.75 g/l RS: 3.5 g/l

Deliciously light - medium bodied, crisp and dry.

Delightful as an aperitif, that also pairs wonderfully with Pad Thai or grilled salmon with baby potatoes with dill cream.

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